In 100 g (Grams) of Cheese food, pasteurized process, swiss there is 0.472 g of 6:0 hexanoic, caproic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Cheese food, pasteurized process, swiss.

Butter, without salt	2.007 g	2.01%
Butter, salted	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Cheese food, pasteurized process, swiss

Cheese food, pasteurized process, swiss is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, swiss are listed below.

Water	43.67 g	43.67%
Energy (calorie)	323 kcal
Energy (joule)	1352 kJ
Protein	21.92 g	21.92%
Total lipid (fat)	24.14 g	24.14%
Ash	5.77 g	5.77%
Carbohydrate, by difference	4.5 g	4.5%
Fiber, total dietary	0 g
Calcium, Ca	723 mg	0.72%
Iron, Fe	0.6 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	526 mg	0.53%
Potassium, K	284 mg	0.28%
Sodium, Na	1552 mg	1.55%
Zinc, Zn	3.55 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.01 mg
Selenium, Se	16.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.014 mg

Nutrients in Cheese food, pasteurized process, swiss